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避風塘肉蟹
[color=red]恭喜你隨機獲得 12 現金[/color]
避風塘肉蟹
（Deep Fried Mud rabs）
材料： 肉蟹------2磅
mud crabs 900g
蒜茸------半磅
chopped garlic 225g
指天椒-------1/6磅
bird's eye chillies 75g
製法： 1. 將肉蟹劏淨，斬件，洗淨，拍上生粉。
Dress the mud crabs. Chop into pieces. Rinse and coat in cornflour.
2. 燒熱油至 1800C，加入蟹件炸至 7 成熟，再下蒜茸及指天椒碎，炸至蒜茸呈金黃色及蟹件全熟，盛起。
Heat oil to 1800C. Deep-fry crab until medium-well cooked. Add chopped garlic and chopped bird's eye chillies. Deep-fry until the garlic is golden brown and the crabs are done. Dish up.
3. 最後灑上椒蒜鹽即可品嚐。
Sprinkle peppered garlic salt on top. Serve.
調味： 椒蒜鹽------適量
peppered garlic salt little |
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