| `忽忽鬼]] | 2007-12-29 10:27 AM |
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{轉}芒果糯米滋(圖文)
材料:
糯米粉 110g
粘米粉 10g
木薯粉 30g
吉士粉 10g
油 1湯匙
芒果汁 170g
芒果 1~2個
(記住要粉：芒果汁要 1：1 r!!!)
做法:
1. 所有粉類拌勻在大碗內
2. 糖, 芒果汁放入一起攪, 便立即沖入粉內快速拌勻
3. 把已拌好的粉團放入一隻已”查”牛油的碟內, 用微波爐叮(一定要用蓋)
4. 蒸完放涼, 便立即可以包上芒果, 黏上椰絲, 雪凍食或即食都可以
*放入雪櫃要用保鮮紙包好, 防止水份流失*
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4849.jpg[/img]
將芒果切開
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4851.jpg[/img]
起芒果肉..........待用
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4852.jpg[/img]
250g 糯米粉
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4853.jpg[/img]
加一包芒果汁.......相等 250ml
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4855.jpg[/img]
加10茶 spoon 糖
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4856.jpg[/img]
一定要.............繼少繼少加入糯米粉，否則變了一舊！
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4857.jpg[/img]
一路攪........一路攪
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4858.jpg[/img]
攪到無曬粒狀
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4859.jpg[/img]
欏去叮4 min............及一定要用蓋，否則會叮乾，無用！
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4860.jpg[/img]
Ok..........取出，小心好熱家！！
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4861.jpg[/img]
準備椰絲............
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4862.jpg[/img]
由於用曬即棄膠手套，今次用保鮮紙頂上，並搽d牛油，避免『癡』手！
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4864.jpg[/img]
加上芒果粒......
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4865.jpg[/img]
再搓...........
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4867.jpg[/img]
DONE..............
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4868.jpg[/img] |
| yghnb123 | 2008-4-24 08:29 AM |
|
整到好令呀...
有d想食.... |
| cherry0718 | 2008-5-2 02:33 PM |
|
| 想做唔比嗚嗚...... |
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